Urad Dal
About Urad Dal
Urad Dal, also known as black gram, is a highly nutritious legume that’s a staple in many culinary traditions. This glossy whole black bean, with its firm skin and creamy white interior, transforms into a delicate, buttery texture when cooked.
Specifications of Urad Dal
| Grain | Urad Dal |
| Colour | Whole / Broken /Split |
| Foreign matter | 1 %max |
| Damaged / slightly damaged | 2 % |
| Weevilled pulses | 2 % min. |
| Immature and shrivelled | 3 % max |
| Moisture Content | 12 % max |
Container:
| Container Capacity : | 22-25 MT in 20 FT FCL |
|---|
AGRO COMMODITIES
Rice
Maize / Corn
Corn Starch Powder
Corn flour
Corn Gluten Meal
Corn DDGS
Wheat
Toor / Rahar Dal
Moong Dal
Green Moong
Urad Dal
Chana Dal
Chickpeas / Kabuli Chana
Desi Chickpeas
Soyabean
Kidney Beans /Rajma
Masoor Dal
About Urad Dal
Urad Dal, also known as black gram, is a highly nutritious legume that’s a staple in many culinary traditions. This glossy whole black bean, with its firm skin and creamy white interior, transforms into a delicate, buttery texture when cooked.
Specifications of Urad Dal
| Grain | Urad Dal |
| Colour | Whole / Broken /Split |
| Foreign matter | 1 %max |
| Damaged / slightly damaged | 2 % |
| Weevilled pulses | 2 % min. |
| Immature and shrivelled | 3 % max |
| Moisture Content | 12 % max |
Container:
| Container Capacity : | 22-25 MT in 20 FT FCL |
|---|