Indian Spices
Spices are an essential part of Indian cooking. There is hardly any Indian dish, sweet or savory that does not use spices in some form or the other. In fact, many dishes use a combination of whole and powdered spices. This post shares complete details along with the pictures of various spices and their uses in Indian cooking.
Nuts & Seeds
Nuts and seeds are good sources of protein, healthy fats, fibres, vitamins and minerals. Nuts and seeds regulate body weight as their fats are not fully absorbed and they regulate food intake.
Fruit Concentrate
Juice concentrate is fruit juice from which most of the water has been extracted. However, juice concentrate is more heavily processed than raw fruit juice, possibly leaving you to wonder whether it’s good or bad for your health.
Corn starch
Corn starch is a powdered product produced from corn through soaking, crushing, separation, and purification and drying, with white. In starch sugar industry, corn starch is extensively applied to produce high maltose syrup, high fructose syrup and maltodextrin.
Indian Cashew
Cashew is an average-sized tropical evergreen tree from the Anacardiaceous family. The Cashew Nuts exporter in India exports cashews to around 61 countries in the world. The combined value of the total Cashew Nuts export from India is around 41.64 USD million.
Mango
Mango is one of the most famous fruits of India. It is known as “King of fruits”. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango.