Jaggery
About Jaggery
Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour.
Specifications of Jaggery Slabs
| Form | Solid /Tin |
| Colour | Brown, Yellow |
| Processing Type | Unrefined/Refined 5 |
| Weight | Customize |
| Glucose and Fructose | 5-15 % |
| Protein | 0% |
| Moisture | 5% |
| Brix | 45% |
| Fat | 0.1 g |
| Minerals | 0.6-1.0 g |
| Sucrose | 65-85 % |
Container:
| Type Of Container | Quantity |
|---|---|
| 20′Fcl | 20-24 MT |
Specifications of Jaggery powder
| Moisture | 8.60% |
| Total Ash | 1.20% |
| Acid insoluble ash | 0.30% |
| Total Sugars | |
| a. As invert sugar | 92.1 |
| b. As Sucrose, % by dry wt | 71.90% |
| Extraneous matter insoluble in water | 0.2 |
| Sulphur dioxide, mg/kg | 35 |
| Type Of Container | Quantity |
|---|---|
| 20′Fcl | 20-24 MT |
Dry Fruits
Jaggery
Sugar
Honey
About Jaggery
Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour.
Specifications of Jaggery Slabs
| Form | Solid /Tin |
| Colour | Brown, Yellow |
| Processing Type | Unrefined/Refined 5 |
| Weight | Customize |
| Glucose and Fructose | 5-15 % |
| Protein | 0% |
| Moisture | 5% |
| Brix | 45% |
| Fat | 0.1 g |
| Minerals | 0.6-1.0 g |
| Sucrose | 65-85 % |
Container:
| Type Of Container | Quantity |
|---|---|
| 20′Fcl | 20-24 MT |
Specifications of Jaggery powder
| Moisture | 8.60% |
| Total Ash | 1.20% |
| Acid insoluble ash | 0.30% |
| Total Sugars | |
| a. As invert sugar | 92.1 |
| b. As Sucrose, % by dry wt | 71.90% |
| Extraneous matter insoluble in water | 0.2 |
| Sulphur dioxide, mg/kg | 35 |
| Type Of Container | Quantity |
|---|---|
| 20′Fcl | 20-24 MT |