This Rajma Recipe makes for a perfect one-pot wholesome dinner that’s flavor-packed and delicious. Kidney beans are simmered in an aromatic curry base consisting of bold North Indian spices, herbs, onions and tomatoes. The dish goes by the name Rajma Masala and if served with basmati rice it is referred as Rajma Chawal (rice).

This is 100% plant based, gluten-free and gets done under 45 mins. In this post I share how to make it on the stovetop and in the instant pot. Have no pressure cooker? No worries! Use canned red kidney beans for ease. I have the instructions for both dried and canned.

This Rajma Recipe makes for a perfect one-pot wholesome dinner that’s flavor-packed and delicious. Kidney beans are simmered in an aromatic curry base consisting of bold North Indian spices, herbs, onions and tomatoes. The dish goes by the name Rajma Masala and if served with basmati rice it is referred as Rajma Chawal (rice).

This is 100% plant based, gluten-free and gets done under 45 mins. In this post I share how to make it on the stovetop and in the instant pot. Have no pressure cooker? No worries! Use canned red kidney beans for ease. I have the instructions for both dried and canned.