Moong Dal
About Moong Dal
Moong dal is the split version of whole mung beans also known as green gram (with or without skin). Yellow mung dal or yellow lentils is without skin and split green moong dal is with the skin. Except for the cooking time, using split mung dal is the same as using the whole green gram.
Specifications of Moong Dal
| Grain | Moong Dal |
| Origin | India |
| Size | Small , Medium , Bold |
| Size Description | 2.25 – 3.5 mm |
| Foreign Matters | NIl |
| Admixture & Metal | Nil |
| Moisture Content | 12.5% (±0.5) |
| Broken | 1 % max |
Container:
| Container Capacity : | 22-25 MT in 20 FT FCL |
|---|
AGRO COMMODITIES
Rice
Maize / Corn
Corn Starch Powder
Corn flour
Corn Gluten Meal
Corn DDGS
Wheat
Toor / Rahar Dal
Moong Dal
Green Moong
Urad Dal
Chana Dal
Chickpeas / Kabuli Chana
Desi Chickpeas
Soyabean
Kidney Beans /Rajma
Masoor Dal
About Moong Dal
Moong dal is the split version of whole mung beans also known as green gram (with or without skin). Yellow mung dal or yellow lentils is without skin and split green moong dal is with the skin. Except for the cooking time, using split mung dal is the same as using the whole green gram.
Specifications of Moong Dal
| Grain | Moong Dal |
| Origin | India |
| Size | Small , Medium , Bold |
| Size Description | 2.25 – 3.5 mm |
| Foreign Matters | NIl |
| Admixture & Metal | Nil |
| Moisture Content | 12.5% (±0.5) |
| Broken | 1 % max |
Container:
| Container Capacity : | 22-25 MT in 20 FT FCL |
|---|