Toor / Rahar Dal
About Toor Dal
Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly nutty flavor.
Specifications of Toor Dal
| Grain | Toor Dal |
| Origin | India |
| Quality | Sortex |
| Size | 3 – 6 MM |
| Foreign matter | Nil |
| Moisture | 12% |
| Damaged / slightly damaged | 2% |
| Immature and shrivelled | 2% |
| Weevilled pulses | Nil |
| Admixture | 2% |
Container:
| Container Capacity : | 22-25 MT in 20 FT FCL |
|---|
AGRO COMMODITIES
Rice
Maize / Corn
Corn Starch Powder
Corn flour
Corn Gluten Meal
Corn DDGS
Wheat
Toor / Rahar Dal
Moong Dal
Green Moong
Urad Dal
Chana Dal
Chickpeas / Kabuli Chana
Desi Chickpeas
Soyabean
Kidney Beans /Rajma
Masoor Dal
About Toor Dal
Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly nutty flavor.
Specifications of Toor Dal
| Grain | Toor Dal |
| Origin | India |
| Quality | Sortex |
| Size | 3 – 6 MM |
| Foreign matter | Nil |
| Moisture | 12% |
| Damaged / slightly damaged | 2% |
| Immature and shrivelled | 2% |
| Weevilled pulses | Nil |
| Admixture | 2% |
Container:
| Container Capacity : | 22-25 MT in 20 FT FCL |
|---|